Beef noodles 牛肉麵

Description

Here's the recipe on how to make a perfect Taiwanese beef noodles

Ingredients

for 6 servings

• 6 qt water, plus more as needed
• 2 lb beef shank (910 g)
• 6 scallions, halved crosswise, divided
• 8 slices fresh ginger, divided
• 6 pods star anise, divided
• 1/2 cup vegetable oil (120 g)
• 6 cloves garlic
• 2 red chiles, halved lengthwise
• 1 medium white onion, sliced
• 1 piece rock sugar
• 3 tablespoons spicy bean paste, or regular bean paste
• 1/2 cup dark soy sauce (120 mL)
• 1/2 cup rice wine (120 mL)
• 1/2 cup light soy sauce (120 mL)
• 2 medium tomatoes, quartered
• 1 teaspoon white pepper
• 1 teaspoon salt
• dried bay leaf
• 2 bundles flour noodle
• 2 cups bok choy(50g)